The first English Traditional Incense Appreciation Course is completed!

The first English Traditional Incense Appreciation Course is completed!

Great thanks to all for joining the course and hope that through this course, we can help you to understand more about traditional incense culture, it benefits and the relationship of incense with Hong Kong!

The Traditional Incense Appreciation Course （3 Lessons)

After joining three lessons of the Traditional Incense Appreciation Course, in addition to knowing the incense history and background, you will also learn how to make incense yourself.

Lesson One: Playful exploration: Make your own incense cone Lesson Two: Peaceful appreciation of incense cloud: preparing of Sealed Incense Lesson Three: The first fragrance of the incense world: tips for herb mixology

In the first lesson, we will introduce the basic incense categories, how are they being made and how to use them. We will also learn how to make incense cone with sandal-cypress powder. *Please bring a small plastic box to carry your incense cones home!

In the second lesson, we will introduce the history of traditional incense culture, learn how to prepare the sealed incense and also how to cultivate concentration by preparing the sealed incense. You can appreciate the incense cloud and share the experience with other participants. All the tools that required for preparing the sealed incense can be take-home.

In the third lesson, we will introduce the relationship between Hong Kong and incense, the safeguard and conservation of Agarwood tree, the culture of binding herbs for incense making, and the characteristics of different herbs that used for incense making. This lesson is aimed to practice how to mix the herbs for making incense in specific ratio and also share the scent with other learners. Learners can take away all the herb powder being used in the class and a small pot for carrying the mixed incense powder.